Martha steams rather than boils the potatoes, and she uses buttermilk to thin the mayo for her favorite potato salad.
Author: Martha Stewart
Milk is used twice in Martha's rendition of scalloped potatoes-the beloved holiday side dish: once to cook the potatoes, and again to create a creamy sauce...
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This great recipe is courtesy of Josh Eden and should be served as a side to his Eggs Benedict.
Author: Martha Stewart
Take mash potato to a whole new level of greatness in this pie recipe; combine your favourite side dish with bacon, leeks and cheese and bake until golden....
Author: delicious. magazine
Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes.
Author: RebeccaBlackwell
These delicious potato chips are from Chef David Waltuck of Chanterelle restaurant.
Author: Martha Stewart
These potatoes are a standard item on most bistro menus. Cut into little cubes, they can be sautéed in just a few minutes.
This side dish goes well with roasted chicken, beef, or pork.
This recipe from chef Bill Taibe combines tangy pickled green garlic with charred potatoes for a satisfying summer side. Also try:Grilled Beets with Fresh...
Author: Martha Stewart
Our lighter Lancashire hotpot is a better-for-you version of the family favourite, made with lean lamb, mushrooms and plenty of veg. For more healthy comfort...
Author: Katy McClelland
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for these sweet and nutty potato cakes.
Author: Martha Stewart
This is my mother's very own recipe and a holiday staple at the Haslett house.
Garlic Roasted Potatoes are a perfect side dish that goes really well with everything. These roasted potatoes are crisp on the outside and tender on the...
Author: chefjar